This weekend I bought a new convection oven and have been baking up a storm ever since. At this point I am handing out cakes to anyone who will take them as I tweak recipes and baking times on this new and very, very powerful oven. Technology has come a very long way, baby!
In the last 24 hours I have made 2 nutmeg pound cakes, a cherry almond pound cake, and the secret family recipe pound cake.
I think, after these are gone/given away, I will concentrate on a chocolate scratch cake and perhaps some carrot cake cupcakes.
I might even make some cake balls. As I said before, as the temperatures drop, my oven gets hotter (and my rear gets bigger). Oh well, it's a give and take world, isn't it? :)
In the last 24 hours I have made 2 nutmeg pound cakes, a cherry almond pound cake, and the secret family recipe pound cake.
I think, after these are gone/given away, I will concentrate on a chocolate scratch cake and perhaps some carrot cake cupcakes.
I might even make some cake balls. As I said before, as the temperatures drop, my oven gets hotter (and my rear gets bigger). Oh well, it's a give and take world, isn't it? :)
No comments:
Post a Comment