I'm debating on what type of cake I should make to break in my new cake stand. I'm in the mood for traditional white cake right now with "Bonnie's Worst" frosting. (That's an inside joke, by the way. My sister's least favorite frosting happens to be one of my most favorite, so I jokingly call it "Bonnie's Worst.")
Nah, it doesn't matter what cake is on this stand. No matter what flavor, it's going to be hoisted up on its pedestal in a regal manner. Let them eat cake!